I did a very, very, very, very bad thing. I was talked into trying a cappuccino. Every morning, after taking care of the horses, I go up to the house to have tea. Well, I have tea. Everyone else has coffee/cappuccino. And every day Claudio, Monica and Carlo's 15 year old son, says I must try a cappuccino. And so this morning, in the presence of just Monica, I tried it. It was a cautious start, just a little coffee on the bottom before filling the mug with frothy foam and milk. And then, after a little dollup of sugar, I mixed and tasted. My first thought was, "Ack, tea is much better." After my second sip I thought "Well I like the foam but I would prefer if this coffee was chocolate." After the third sip my thought was, "Okay, well it isn't sooo bad..." Now Monica is convinced that I will have it every day instead of tea. I am determined NOT to acquire a taste for it.
UPDATE: This paragraph was written about halfway through my stay. I will report that yes, I continued to have the "cappuccino." However, the very last day, Monica took us to the nearby village of Vasanello, with it's really neat castle and little windy streets that would be a kid's dream play place, to have cappuccino from the cafe. And I am happy to say that this normal cappuccino, with the regular amount of coffee, was no good at all. So basically my morning "cappuccino" was a lot of milk and a spoonful of sugar mostly masking the taste of coffee. I think I can do without! But now at least I have tried something VERY Italian in Italy!
ALSO: Okay, why this machine isn't in every household, I don't know. BUT I WANT ONE! It's like those nifty water machines that boil water almost instantly. Except with milk. mmmm...frothy goodness!
And so now I am sitting on the train heading to Venice. First Venice for a day and a half and then Milan. I'm hitting up my last two cities right at the end! I have finished with my third and final Helpx site. It's really hard to believe that I'm done with something I have been planning for so long. Looking over all the profiles, picking out places I was interested in, e-mailing people, setting up dates. And now I have experienced three different and unique places and people......
Life at my third Helpx site was wonderfully busy with all things horses - riding lessons, dressage show, jumping show, and of course my main job, taking care and cleaning up after the horses - Di Biassi, Eddy, and Biki... And it has been great! And I bet you had started to think that no Italians live in Italy, with my previous Helpx sites being with people from England and Chile! But how appropriate to go from English to English/Spanish/a little Italian/ to a full out Italian family?!
Meet the Massullo's ~ Carlo, Monica, and son Claudio. They live on a hilltop overlooking the valley just outside of Orte. Here the Massullo's train and compete (mainly Claudio now) jumping horses, in which at the moment they have three (with a baby hopefully on the way). OH - and they are the real deal. Carlo competed in THREE Olympics, (Los Angeles, '84, Seoul '88 and Barcelona '92) in the Pentathlon, where he won a gold medal and bronze medal in the Los Angeles Olympics in 1984, both as a team and individual and a silver medal in Barcelona! He's now a doctor specializing sports medicine and osteopathy.
Anyway, all that aside, the family was son wonderful, and I'm already missing Claudio's enthusiastic 'Ciao Coty!' every time I came up to the house for tea time or dinner or watching this funny cop show every night trying to figure out what was going on in Italian.
And the horses! They are BIG! Hello! With perhaps the exception of Biki that seems a little more sane to me. :-) Especially after working with little Paddy at my first helpx site, when I first met the horses I couldn't help but be a bit intimidated. I have a childhood recollection of my mom's horse Skylar, and these horses seemed on par or bigger than him, especially Eddy.
The work here is good work. Monica knows how she wants things done, and I do feel a bit of pressure to get it done right! Actually Monica reminds me a lot of my Mom in they way she interacts with the horses and works so hard around the barn, constantly fixing things, riding around in the tractor, lifting a big hay bale, getting up early to get things done, caring about the particulars.....
This was also the case at meals. She never said so, but I got the impression that she really liked introducing me to new kinds of Italian eats.... different kinds of ham slices, cheeses...cappuccino. And even though I was scared of the cheeses, I just had to take a deep breath and get over my mental blocks on these kinds of foods and go for it. And not once did I regret it! (no stinky cheese was served, by the way - and thank goodness!)
But hey, let me give you a quick run-down of my typical day!!
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MY TYPICAL DAY:
Morning routine:
~Let the chickens out!
~Head down to the barn where:
1. Feed horses hay and oats (make sure to take wraps of Eddy!)
2. clean up the pasture (i.e. scoop poops!)
2a. Check the water.
3. If stayed the night in stalls, clean stalls
4. Sweep and clean barn
---Tea time!
(Might now sound like much but this would usually take me at least a couple of hours)
Then, until lunch I would help with other things - raking up endless acorns and leaves etc... etc... Or if there was a dressage or jumping show off we would go!
Afternoon I would have for myself and then evening time:
1. Feed horses! (put wraps on Eddy)
2. blankets on
3.If going in stalls get them prepared for that.
----and depending on the day, cleaning saddles and bridles (soap and grease)
And there you have it! My typical day!
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attentive to my needs...these four doggies just
laze around...sheesh :-)
I keep seeing them everywhere. I honestly can't say if they taste good or not
as I was too distracted by their unfortunate similarity in texture to raw oysters....
Not my favorite. (oh hey, I just found out these are
Persimmons in English!)
Anyway, here is what I call the olive pooper. This is what comes out after
the olives have been pressed. Now, I want you to find that $2.00 bottle of olive oil
in your pantry. Now think of this olive poop. Yep, they run this stuff through the machines again, and you get your $2.00 bottle. I guess there is something to be said for making the most of all your materials.
Here are a couple of photos of my day trip to the hill town of Orvieto.
of the most famous (click picture
for a close up)
Hello, very nice writing, me and my friend Ree are two girls from Taiwan, we'd also like to have a homestay in Italy this summer, could you provide the family's mail so that I can make some contact with them? we are also looking for a trip to Italy! Thank you very much!
ReplyDeletemy email is d33888@hotmail.com
you can see also from facebook!